Cake flavors
Vanilla/ Strawberry
Vanilla and strawberry create a perfect balance of sweet and fresh. The vanilla adds a comforting, creamy base, while the strawberry infuses a fruity brightness and a natural sweetness. The combination is both elegant and playful, with the creamy, buttery essence of vanilla softening the tartness of the strawberry, making each bite feel smooth and well-rounded.
Pistachio/ Raspberry
Pistachio and raspberry create an exciting contrast of rich and bright flavors. The creamy, nutty pistachio adds depth and indulgence, while the tartness of the raspberry cuts through the richness with a burst of refreshing fruitiness. The sweet, earthy pistachio balances the tart, juicy raspberry, making this combination both sophisticated and dynamic. It’s a flavor pairing that is both indulgent and invigorating, offering a complex yet harmonious balance of sweetness, nuttiness, and tanginess.
Chocolate/ Orange
Chocolate and orange pairing is a dynamic contrast of rich, deep flavors and bright, fresh notes. The chocolate provides a smooth, creamy, and sometimes slightly bitter base, while the orange adds a burst of tangy sweetness and a refreshing citrus lift. The acidity of the orange balances the richness of the chocolate, creating a harmonious and satisfying flavor profile.
Mango/coconut/passion fruit
It’s a vibrant, tropical symphony of flavors. The mango provides a juicy, sweet, and smooth foundation, while passion fruit adds an exciting, tangy burst of citrusy freshness. The coconut brings a creamy, nutty richness that ties everything together, making the flavor profile luscious and satisfying. The sweetness from the mango and coconut is balanced beautifully by the tangy, zesty notes of passion fruit, creating a well-rounded, refreshing, and indulgent taste experience.
Your perfect sweet table
French Macarons
Delicate almond meringue shells with a smooth, flavorful filling — these French delicacies are the perfect balance of crunch and melt-in-your-mouth softness. Made with only the finest ingredients, each macaron is a refined bite-sized indulgence, bursting with exquisite flavors. The crisp outer shell gives way to a chewy, soft interior, while the creamy filling provides a luscious contrast. A true French classic, perfect for any occasion.
Pistachio/cherry
Coffee
Black currant
Strawberry/yogurt
Salty caramel
Pear/blue cheese
Lemon/basil
Tarts
A perfect balance of rich, buttery crusts and indulgent fillings, offering a sophisticated, yet comforting treat. Each tart is handcrafted with the finest ingredients, delivering a delightful combination of textures and flavors in every bite. The crisp, golden-brown pastry shell provides a delicate crunch, while the smooth, creamy or fruit-filled center melts in your mouth.
Wild Berry/brownies
Pear/vanilla
Apricot/amaretto
Apple
Lemon
Hazelnut/chocolate
Coconut
Cranberry/ginger
Cherry/milk chocolate
Portion cheesecake
Cheesecake is a creamy, slightly tangy (due to the cream cheese), and rich with the sweetness of the filling balanced by the crunch of the crust.
Ferrero
Lemon
Coconut
Strawberry/vanilla
Crunchy caramel
Banana
Cranberry/ginger
Cherry/milk chocolate
Exotic
Mousse cakes
Perfect balance of lightness and indulgence. Their smooth, creamy texture combined with the subtle firmness of the cake layer makes them a favorite for special occasions and elegant gatherings.
Pistachio/raspberry
Tiramisu
Latte
Chocolate/cherry
Lemon/elderberry
Chocolate/raspberry
Mango/passion fruit
Rose/raspberry
Pear/caramel/pecan
Small portion cakes
Individual -sized cakes designed for one person, offering a delightful way to enjoy a delicious dessert without the need for slicing or sharing.
Opera
Mint Oreo
Caramel
Raspberry/ice cream
Napoleon
Honeybee
Strawberry/ rhubarb
Cupcake (vanilla, chocolate, caramel, berry)
Esterhazi
Desserts in shots
Desserts in shots offer a delightful and creative way to enjoy mini versions of classic and contemporary desserts. The compact, individual servings allow for a variety of flavors and textures in one bite-sized portion, making them ideal for parties, events, or casual gatherings.
Tiramisu
Panna cotta
Three chocolate
Tres Leches
Mango/orange
Mojito
Eclairs and puffs
A wonderfully versatile dough that forms the foundation of some of the most beloved pastries in French cuisine. Light, airy texture with a crisp, golden shell applications. Choux pastry is a true culinary delight that never fails to impress.
Vanilla beans
Milk chocolate
Pistachio/Apricot
Blueberry/Lemon
Pear/Vanilla
Orange/ Cranberry
Indulge Your Senses: A Visual Feast of Baker Sweet's Tempting Confections
