Tempting Confections for Your Sweet Table

French Macarons

Delicate almond meringue shells with a smooth, flavorful filling — these French delicacies are the perfect balance of crunch and melt-in-your-mouth softness. Made with only the finest ingredients, each macaron is a refined bite-sized indulgence, bursting with exquisite flavors. The crisp outer shell gives way to a chewy, soft interior, while the creamy filling provides a luscious contrast. A true French classic, perfect for any occasion.

Tarts

A perfect balance of rich, buttery crusts and indulgent fillings, offering a sophisticated, yet comforting treat. Each tart is handcrafted with the finest ingredients, delivering a delightful combination of textures and flavors in every bite. The crisp, golden-brown pastry shell provides a delicate crunch, while the smooth, creamy or fruit-filled center melts in your mouth.

Portion cheesecake

Cheesecake is a creamy, slightly tangy (due to the cream cheese), and rich with the sweetness of the filling balanced by the crunch of the crust.

Mousse cakes

Perfect balance of lightness and indulgence. Their smooth, creamy texture combined with the subtle firmness of the cake layer makes them a favorite for special occasions and elegant gatherings.

Small portion cakes

Individual -sized cakes designed for one person, offering a delightful way to enjoy a delicious dessert without the need for slicing or sharing.

Desserts in shots

Desserts in shots offer a delightful and creative way to enjoy mini versions of classic and contemporary desserts. The compact, individual servings allow for a variety of flavors and textures in one bite-sized portion, making them ideal for parties, events, or casual gatherings.

Eclairs and puffs

A wonderfully versatile dough that forms the foundation of some of the most beloved pastries in French cuisine. Light, airy texture with a crisp, golden shell applications. Choux pastry is a true culinary delight that never fails to impress.